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MENU DEVELOPMENT - CREATING HEALTIER MENUS May 11th, 2015 Small plates, big taste Small plates offer delicious, artful fare for a fraction of the calories. Share on printShare on facebookShare on twitterShare on emailMore Sharing Services4 By Marygrace Taylor How can mascarpone crepes, brie en croute with honeycomb or Malbec-braised short ribs possibly fit into the framework of (more)
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