Your most important food purchase is what is on the center-of-the plate – steaks, hamburgers, pork chops, chicken and seafood. Consistent flavorful quality that keeps your customers coming back night after night, and delights new customers so they return. Ranger City Meat has been providing its customers with quality meats (beef, chicken and pork) since 1948, just a few years after World War Two! Since it’s humble beginnings in a small shop in downtown Wausaukee, WI, Ranger City Meat has grown into a federally inspected USDA meat cutting facility.
A young meat-cutter named Jeff started with Ranger City in the 1980’s – He raised beef cattle. A few years later he bought the company with some partners to bring to life his own vision of what a good cut of meat should look like, using his knowledge of both raising beef cattle and cutting meat. In 2017 he agreed to an acquisition by Merrill Distributing Inc. to help take Ranger City Meats to a broader market. MDI is proud to have Ranger City Meat as its source and brand of hand-cut steaks and meat and hand-ground hamburger.
Jeff is still the best meat-cutter, and our facility brings over 100 years of experience to your table.