Looking for a twist on a burger? Try this recipe idea from Kraft.

Prep Time – 10 Minutes

Total Time – 30 Minutes

INGREDIENTS:

2 Tablespoons Olive Oil

3 Onions – thinly sliced and separated into rings

8 Hamburger Patties (1/4 lb. each)

3 Tablespoons A-1 Original Sauce

2 Tomatoes – sliced

8 Hamburger Buns

8 Cheddar Cheese Slices

DIRECTIONS:

1. Preheat grill to medium heat.

2. Meanwhile, heat oil in large nonstick skillet on medium high.

3. Add onions; cook 5 minutes, stirring frequently.

4. Cover with lid. Simmer 20 minutes or until onions are golden brown, stirring frequently.

5. Meanwhile, grill patties, 5 minutes on each side or until medium doneness (160 degrees F) Stir steak sauce into onion mixture.

6. Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of the bun.